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One Hundred Years Rice Panjin Food

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One Hundred Years Rice Panjin Food

Date:2019-07-12 Author: Click:

One Hundred Years Rice Panjin Food




Panjin area used to be a vast area of saline-alkali land. After decades of efforts of the working people, Panjin became the main rice-producing area. It is precisely because the soil type of Panjin is coastal saline paddy soil, rich in various trace elements. Panjin rice produced in this soil is rich in natural nutrition, and its grains are full, and its color is rich. Ze Qingbai, even raw rice, can smell a strong aroma. Locals say that the best food is rice in the depression, where saline-alkali land is particularly serious, rice yield is low, taste is particularly good.




According to the records, rice planting began in Panjin in 1907, and the planting area continued to expand. Until now, the local rice planting history has reached more than 100 years, and the key reason why rice here is superior to other Northeastern rice lies in the soils planted.




In addition, water is also one of the key factors for rice growth. There are more than 20 rivers in Panjin. According to the actual situation of rice growth in Panjin, relevant experts regulate and control water use, avoid pollution, and store high-quality water for irrigation. In addition, the distinct climatic conditions in Panjin also promoted the virtuous circle of rice production to a certain extent.

Panjin Food Rice

How to distinguish rice? Firstly, it depends on the hardness. The hardness is determined by the protein content in rice. The harder the rice is, the higher the protein content is, the better its transparency will be. Then to see the white spot, the abdomen of rice often has an opaque white spot, generally too high moisture content, after harvest, not ripe and immature rice, white spot is larger. Panjin rice is full of crystal and grains, which is the best of rice.




In the 1920s, Panjin rice was the "special offering" of General Zhang Xueliang for the banquet of high-ranking officials in Shenyang; during the Japanese puppet period, Panjin rice became the imperial food of the puppet Manchuria, and Panjin people who ate rice would be regarded as "economic criminals". Nowadays, Panjin rice, which was named "China's Famous Trademark" by the State Administration of Industry and Commerce, has become the special rice for the 2008 Olympic Games.




The rice steamed from Panjin rice is rich in color, fragrance and texture. Even if it is accompanied by a few simple home-made pickles, it will be very satisfying. A bowl is absolutely not enough to eat. If you work hard at a time, use Panjin rice to boil a bowl of gruel carefully, and when you put out a thick and glossy gruel oil, ladle a spoon in your mouth. It will be rich and smooth, and the lips and teeth are fragrant. The congee is the cream of the rice soup. It is strong tonifying. It is said that drinking a bowl every morning can not only beautifying and beautifying the face, but also regulating the stomach and intestines. It can even prolong life and delay aging.


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