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Eating Panjin Food Rice is Healthier

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Eating Panjin Food Rice is Healthier

Date:2019-07-12 Author: Click:

Eating Panjin Food Rice is Healthier




It is well known that organic rice is rich in nutrition. Adding some other "ingredients" to organic rice will make organic rice taste better and have more nutrition.




Organic rice with tea:


Cooking with tea can improve the color, aroma and nutrition of rice, and has the advantages of degreasing and digestion (digestive food). It's very simple. Just change the cooking water into the brewed tea, but remember to use green tea, and don't have too much tea. Otherwise, the taste of tea will overwhelm the flavor of rice itself, which is the opposite.

Panjin Food Rice


Organic rice with a little oil:


Stir in a tablespoon of oil (oily food) and make rice evenly. It's smooth, soft and waxy, with distinct grains and absolutely no sticking to the pan. This is a great way for people who don't like to eat rice pan.


Organic rice with salt:


This method is limited to the remained rice steaming process. The rice that cannot be eaten needs to be steamed again. The steamed rice always has a taste, which is not as good as the newly cooked rice. If a small amount of salt water is put into the steamed leftovers, the smell of rice can be removed.


Organic rice with a little vinegar:


According to the proportion of 500 grams of rice plus 1 ml of vinegar, some vinegar can make rice soft and easy to store, anti-spoilage, and cooked rice is certainly not sour, but more fragrant.


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